🍳 Becky's Kitchen Recipe

Steps

1. Heat the olive oil in a large skillet or Dutch oven over medium-high heat.
2. Add the ground beef to the skillet and cook, breaking it up with a spoon, until it is fully browned.
3. Drain any excess fat from the skillet, then push the beef to one side.
4. Add the chopped onion, diced carrots, and diced potatoes to the skillet.
5. Stir in the minced garlic, dried thyme (or Italian seasoning), and paprika (if using).
6. Pour in the beef broth.
7. Cover the skillet and cook for 15-20 minutes, or until the potatoes are tender when pierced with a fork.
8. Uncover the skillet and increase the heat to medium-high.
9. Season generously with salt and freshly ground black pepper to taste.
10. Serve hot, garnished with fresh chopped parsley if desired.