🍳 Becky's Kitchen Recipe

Steps

1. In a bowl, whisk together 1 cup of self-rising flour, 1 cup of milk, and 1 egg until just combined (a few lumps are okay!).
2. Heat a lightly oiled griddle or non-stick pan over medium heat.
3. Pour about 1/4 cup of batter per pancake onto the hot surface.
4. Cook for 2-3 minutes per side, or until golden brown and cooked through.
5. Crack 2-3 eggs per person into a bowl, add a splash of milk, and whisk them up until well combined.
6. Heat a non-stick pan over medium-low heat and add a tiny bit of butter or oil.
7. Pour in the egg mixture and let it sit for about 30 seconds until the edges start to set.
8. Gently push the cooked egg from the edges towards the center, tilting the pan to let uncooked egg flow underneath.
9. Continue to cook and gently stir until the eggs are mostly set but still a little moist.